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South Africa's post-Covid restaurant environment will look entirely different from before, and for the better, says restaurant group Famous Brands.

While we continue to operate with reduced menus for many brands to simplify restaurant operations, we have also introduced selected innovations to retain and attract customers.” “Customers are looking for simplicity in their lives, and we need to respond with simple, good value offerings. However, it noted that financial constraints have changed how and where people are eating out.