Peppermint crisp tart

Peppermint crisp tart is a seriously more-ish fridge tart flavoured with caramel, peppermint crisp and Tennis biscuits.

Add another layer of tennis biscuits and top with the second half of the cream mixture. - Step 3 – Grate or break one of the peppermint crisp bars into the cream mixture and fold through. Spread about half of the cream mixture over the tennis biscuits. - Step 4 – line the bottom of a dish (about 25cm x 20cm big) with a layer of tennis biscuits. - Step 2 – Whip the heavy cream to the stiff peak stage. Tennis biscuits (also sold by South African shops) can be substituted with Nice biscuits or any sort of thin coconut biscuit.