Kombucha

Kombucha has been gaining popularity across the US in recent years, although the unique beverage is believed to date back to around 200 B.C..

“Our most popular flavor is huckleberry,” Terri explained. The huckleberries themselves, of course, are harvested in Idaho. Terri joined her husband full-time during the pandemic in 2020 and business has been booming since. “It’s very complex if you will,” Terri explained. Husband and wife team Mike and Terri Landa run the operation. So all of those will be found in a lot of our kombuchas because I think it gives it that depth and nuance that you’d think of in a craft beer or cocktail.”