When Roald Dahl's iconic Charlie and the Chocolate Factory was adapted into a film, it was such a visual treat – the kind that made every kid every kid wish ...
The Lindt Home of Chocolate gives you the chance to make your own chocolate with the help of its master craftsmen. But what is more interesting is that you get a peek into the behind the scenes, and follow the product every step of the way–right from the shell forming and filling to de-moulding and wrapping. Following the passage that displays the moulds and packaging of Lindt from the earlier days, I head out of the tour and walk towards the massive pilot plant. It’s a common notion that the Swiss are responsible for the invention of chocolate. The chocolate river in the movie had me wishing fervently that it was real and I could, on a lucky day, take a dip in it and shove spoonfuls in my mouth. When Roald Dahl’s iconic Charlie and the Chocolate Factory was adapted into a film, it was such a visual treat – the kind that made every kid wish they could go to a house filled with candies and chocolate.
If you're looking for something new and sweet this Valentine's Day, perhaps consider a visit to the Lindt Home of Chocolate, a museum outside Zurich in ...
February 14th, 2023 gobbled up more than 80 billion dollars of that chocolate. In a Willy Wonka-esque moment, a door swings open, revealing a lab where visitors can make their own chocolate bars. [Kai Spehr](/storiesByEntityId/63eb87e74cca81b039057c5d/Kai Spehr), says other areas feature a crash course in chocolate history. But there are opportunities to sample spoonfuls of liquid white, dark, and milk chocolate, and chocolate squares. The museum entrance features the largest chocolate fountain in the world, about 30ft tall, circulating more than 3,300 pounds of chocolate.
Humera Shabbir from England recently traveled to the museum and loaded up on truffles. “It's been amazing,” she said. “Getting to taste the chocolate at every ...
February 14th, 2023 gobbled up more than 80 billion dollars of that chocolate. In a Willy Wonka-esque moment, a door swings open, revealing a lab where visitors can make their own chocolate bars. [Kai Spehr](/storiesByEntityId/63eb87e74cca81b039057c5d/Kai Spehr), says other areas feature a crash course in chocolate history. But there are opportunities to sample spoonfuls of liquid white, dark, and milk chocolate, and chocolate squares. The museum entrance features the largest chocolate fountain in the world, about 30ft tall, circulating more than 3,300 pounds of chocolate.