Apple cider

Unpasteurized Apple Cider: The Cozy Fall Drink That Can Turn Sour! 🍏⚠️

Apple cider is a fall favorite, but beware of unpasteurized versions that could make you sick! Here’s what you need to know to stay safe while sipping!

As autumn settles in, thoughts of cozy evenings filled with warm apple cider dance in our heads. While this sweet and spicy beverage embodies the very essence of the season, local health departments are issuing warnings about the risks associated with unpasteurized apple cider. Many people may not realize that indulging in this delightful fall drink could come with some serious health hazards. Consumers are being advised to closely check their cider options, especially when purchasing from local farms or markets.

Unpasteurized apple cider carries the potential for harmful bacteria, such as E. coli and salmonella, which can lead to severe foodborne illnesses. This danger primarily affects vulnerable groups, including children, the elderly, and those with compromised immune systems. Health officials emphasize that while the taste of fresh cider can be irresistible, knowledge is power when it comes to knowing what’s in your cup. If you find yourself reaching for that crisp glass of unpasteurized goodness, consider that it may not be worth the risk of an unexpected illness.

Farmers like Michael Beiler of Beiler's Fruit Farm pride themselves on brewing fresh cider from over 30 apple varieties. They celebrate the rich flavors and local produce that characterize their offerings. But even the freshest of farm-favorite ciders can still be unpasteurized, raising a red flag for cautious consumers. Before you pour a cozy cup of that classic fall drink, take a moment to ask if it’s been pasteurized. The absence of a simple yes could mean an unnecessary trip to the hospital instead of enjoying that delightful fall vibe!

In some parts of the U.S., regulations don’t require unpasteurized cider to include warning labels, leaving consumers in the dark. The situation begs the question: how much do you really know about what's in your cider? While you're gearing up for a pumpkin-spiced everything season, remind yourself that not all that glitters (or in this case, not all that simmers on the stovetop) is free from danger.

So, what’s the takeaway? Prefer bottled cider that boasts pasteurization for maximum safety during your fall festivities! Another intriguing fact is that most people associate apple cider with fall, but it can also be a refreshing drink in the summer when served chilled. Just ensure you're choosing the pasteurized options! Lastly, for a fun spin on apple cider, try spicing it up with a hint of cinnamon or a splash of caramel for an upgraded twist on the classic flavor while keeping your safety intact!